Name: Vanilla Souffle recipe by Jutika Das at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Softened butter 1 tbsp; All purpose flour 1 tbsp; Hot milk 1/2 cup; Egg 1; Caster sugar 2 tbsp; Vanilla essence 1 tsp; A pinch of salt

ABOUT Vanilla Souffle RECIPE

A souffle is an egg based dish which originated in the early 18th century in France.

Ingredients Serving: 2

Softened butter 1 tbsp
All purpose flour 1 tbsp
Hot milk 1/2 cup
Egg 1
Caster sugar 2 tbsp
Vanilla essence 1 tsp
A pinch of salt

Instructions

Brush 2 ramekins with butter and then coat it with sugar.
Separate the egg yolk and white.
Put butter in a saucepan on a medium heat. Add flour and stir with a wooden spoon for a minute.
Next pour in hot milk and stir it properly. Then add vanilla and salt. Now add the egg yolk and mix it well.
Beat the egg white until it's foamy. Add sugar little by little and continue beating till stiff peaks form.
Fold the egg white with the sauce. Pour into the ramekin moulds.
Baked in the preheated oven at 200 degrees celsius for 15 mins.

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