Name: Vanilla Gelato recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 lt full fat milk; 1 egg; 3 egg yolks; 2.5 tsp vanilla extract (2 vanilla pods); 3/4 cup sugar; 1 cup heavy cream; Chilled air tight container

ABOUT Vanilla Gelato RECIPE

Traditional Italian icecream which is denser creamier and yummilicious

Ingredients Serving: 4

1/2 lt full fat milk
1 egg
3 egg yolks
2.5 tsp vanilla extract (2 vanilla pods)
3/4 cup sugar
1 cup heavy cream
Chilled air tight container

Instructions

Mix vanilla and milk together. Heat milk. Do not bring to boil
Beat sugar, egg, egg yolks in a seperate bowl using hand mixer until frothy
Pour 1/4 cup warm milk to egg mixture and beat once again
Pour the egg mixture to milk and return saucepan to heat
Stir continuously on low medium heat until it starts thickening. Do not boil. Switch off. If using vanilla pods, take it out from milk now
Allow to cool completely. Add cream and blend well. Pour in air tight container. Freeze for 3-4 hours.
Blend gelato again and freeze overnight. Using icecream scoop, serve cold

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