Name: Cheese souffle recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Egg yolks (4); Egg whites (4); Grated cheese (2 cup); Milk (1.25 cup); Maida (1/2 cup); Butter (30gm); Salt; Pepper; Basil/oregano

ABOUT Cheese souffle RECIPE

A perfect french cheesy classic breakfast.

Ingredients Serving: 2

Egg yolks (4)
Egg whites (4)
Grated cheese (2 cup)
Milk (1.25 cup)
Maida (1/2 cup)
Butter (30gm)
Salt
Pepper
Basil/oregano

Instructions

Heat some butter in a Pan, add the Maida and stir. Add the milk and stir till there are no lumps and it is thick. Remove from heat Now add the grated cheese and stir till it melts.
Now add the egg yolks and stir, add salt pepper, basil/oregano.
Whisk egg whites till peaks are formed. Fold this into the yolk mixture. Pour this into ramekins and bake for 10 minutes in a preheated oven at 200.

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