Name: Egg souffle recipe by Jutika Das at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Eggs 2; Pepper to taste; Oil /butter for brushing; Salt to taste; Cheddar cheese- 1/2 cup shredded

ABOUT Egg souffle RECIPE

Breakfast punch

Recipe Tags

Non-veg
Easy
Christmas
Baking
Breakfast and Brunch

Ingredients Serving: 1

Eggs 2
Pepper to taste
Oil /butter for brushing
Salt to taste
Cheddar cheese- 1/2 cup shredded

Instructions

Brush the ramekin mould with oil /butter in upward strokes.
Separate the egg white and yolk.
Beat egg white for 45 sec.
Put the beaten white into the mould. Make a hole. Pour the yolks. Sprinkle salt pepper and cheese. Smooth the top.
Bake in a preheated oven at 180 degree for 10 min.

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