Name: Egg shuffle in green bellpepper recipe by Ritam Guha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 green bell peppers; 2 tbsp tomato ketchup; 4 large egg; 4 tbsp chopped onion; 2 Tomato ring; half teaspoon black pepper powder; Salt to taste; 4 tablespoon greated processed cheese; half teaspoon Chili flakes; half teaspoon Mixed Herbs

Ingredients Serving: 2

2 green bell peppers
2 tbsp tomato ketchup
4 large egg
4 tbsp chopped onion
2 Tomato ring
half teaspoon black pepper powder
Salt to taste
4 tablespoon greated processed cheese
half teaspoon Chili flakes
half teaspoon Mixed Herbs

Instructions

firstly break 4 eggs into a bowl
then separate the egg yolk from the white part
then beat the egg white with a hand whisker or A hand blender for make egg fome
in another bowl blend the egg yolk with black pepper powder and salt to taste
then roundly cut the head of bellpeppers
then clean the seeds of the bellpepper
then put one tablespoon of tomato ketchup in each bellpepper and rub over inside the peppers
then put one tablespoon of chopped onion
then put 2 tablespoon of blended egg yolk
then add a tomato ring
then add another one tablespoon of chopped onion
after that add half off the beaten egg fome
then add half of the grated processed cheese and add the chili fleks and mixed herbs on top
then place A pan on high heat
then, cover the pan base with salt
preheat the pan on high frame for 5 min covered with A lid
after 5 minutes take over the lead and place A stand on the pan base
then pleace the stuffed bell peppers on the stands
then cover the lid of the pan and bake the bellpepprs for 15 min at medium flame
after 15 minutes Turn off the gas flame and take off the bellpeppers to A plate
then cut the bell peppers ventrally into two part
and then serve it hot with tomato ketchup

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