Name: Mango Pickle / Manga Achar recipe by Anu Kollon at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Raw Mango - 1 large sized (around 1 and 1/2 cup finely chopped); Mustard seeds - 1/2 teaspoon; Red chilli powder - 1 1/2 tablespoon; Fenugreek powder - 1 pinch; Asafoetida - 1/8 teaspoon; Vinegar - 2 tablespoon; Salt - 1 teaspoon or as per taste; Oil (preferably gingelly/sesame oil) - 2 tablespoon

ABOUT Mango Pickle / Manga Achar RECIPE

Mango Pickle or Manga Achaar, as it is known in Kerala is a mouth watering pickle. The sourness of mango, spiciness of chilli powder and the smell of vinegar gives this dish an unique flavor and make you eat this pickle for every meal, be it with rice, dosa, idli or chapathi.

Recipe Tags

Veg
Easy
Everyday
Kerala
Sauteeing
Condiments
Egg Free

Ingredients Serving: 2

Raw Mango - 1 large sized (around 1 and 1/2 cup finely chopped)
Mustard seeds - 1/2 teaspoon
Red chilli powder - 1 1/2 tablespoon
Fenugreek powder - 1 pinch
Asafoetida - 1/8 teaspoon
Vinegar - 2 tablespoon
Salt - 1 teaspoon or as per taste
Oil (preferably gingelly/sesame oil) - 2 tablespoon

Instructions

Wash and cut mango into very fine pieces.
Heat oil in a pan and splutter mustard seeds.
Reduce the flame to low and then add asafoetida, fenugreek powder, red chilli powder and salt.
Turn off the flame immediately and add the cut mango pieces.
Add vinegar and allow the pickle to cool completely. Store in a air tight glass container.

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