Name: Pineapple Pulissery/Pineapple Curry recipe by Jaya Rajesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 pineapple nice firm and riped; 10 black grapes; Little less than half cup water; 3-4 peices of coconut; 3 1/2 tbsp thick sour curd; 1/4 tbsp mustard seeds; 1/4 tbsp chili powder; 1/4 tbsp Turmeric powder; 1 tbsp Coconut oil; 1 spring curry leaves; 1 pinch fenugreek seeds

ABOUT Pineapple Pulissery/Pineapple Curry RECIPE

Pineapple Pulliserry is sweet,tangy and little spicy side whuch served during onam sadya.

Ingredients Serving: 5

1/2 pineapple nice firm and riped
10 black grapes
Little less than half cup water
3-4 peices of coconut
3 1/2 tbsp thick sour curd
1/4 tbsp mustard seeds
1/4 tbsp chili powder
1/4 tbsp Turmeric powder
1 tbsp Coconut oil
1 spring curry leaves
1 pinch fenugreek seeds

Instructions

Boil pineapple with salt till cooked but yet firm.
Grind coconut, chili powder, turmeric powder and mustard seeds into a fine paste.
Add this paste to cooked pineapple and mix well over low heat.
Add beaten curd into pineapple coconut mix and immediately turn off the gas.
Heat coconut oil and to it add mustard seeds, curry leaves and a pinch of fenugreek seeds and let it splutter.
Add this tempering over the pineapple pulissery and serve.

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