Name: Pineapple Mousse recipe by Deepa Bajaj at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200g milkmaid; 1/2 cup tinned pineapple syrup; 5-6 drops yellow food colour; 5-6 drops pineapple essence; 2 tsp gelatin soaked in water; 1/2 tsp Lemon Juice; 1/2 chopped tinned pineapple peices; 250g sweetened whipping cream; For garnishing; Whipped cream; Tinned cherry; Tinned pineapple slice ( cut into quater)

ABOUT Pineapple Mousse RECIPE

A rich creamy smoothenes with awesomeness of canned pineaaple. A must try for all pineapple lovers

Ingredients Serving: 6

200g milkmaid
1/2 cup tinned pineapple syrup
5-6 drops yellow food colour
5-6 drops pineapple essence
2 tsp gelatin soaked in water
1/2 tsp Lemon Juice
1/2 chopped tinned pineapple peices
250g sweetened whipping cream
For garnishing
Whipped cream
Tinned cherry
Tinned pineapple slice ( cut into quater)

Instructions

In a bowl add milkmaid, tinned pineapple pieces, tinned pineapple syrup, mix well
Now add yellow food colour and pineapple essence
Melt the bloomed gelatin in double boiler and add it to the mousse, mix well
Blend the whipping cream using electric beater till firm peaks are formed
Now fold half of whipped cream slowly into the mousse so that it blends well. If required blend it with electric beater just for 2 mins. Fill rest of the whipped cream in piping bag
To assemble the mousse take a stem glass. Fill 3/4 of the glass with mousse and allow it to refrigerate in fridge for 1-2 hours
At the time of serving pipe out the whipped cream using star nozzle on the top of pineapple mousse (as show in pic). Garnish it with a tinned cherry on the peak of whipped cream and a slice of tinned pineapple (cut into quarters)Enjoy

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