Name: Gawar Phali Sabji South Indian Style recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cluster beans, chopped - 2 Cups; Tuar dal - 1 Cup; Tamarind / Imli, soaked - 2 teaspoons; Finely chopped onion - 1 Cup; Crushed garlic - 2 teaspoons; Haldi powder - 1/2 teaspoon; Mirchi powder - 1 teaspoon; Salt to taste; Sambar powder - 1 teaspoon; Oil - 1 tablespoon; Mustard seeds - 1 teaspoon; Curry Leaves - 8 to 10; Whole red chillI - 1

ABOUT Gawar Phali Sabji South Indian Style RECIPE

Tasty Cluster beans curry with very different south Indian flavour.

Ingredients Serving: 4

Cluster beans, chopped - 2 Cups
Tuar dal - 1 Cup
Tamarind / Imli, soaked - 2 teaspoons
Finely chopped onion - 1 Cup
Crushed garlic - 2 teaspoons
Haldi powder - 1/2 teaspoon
Mirchi powder - 1 teaspoon
Salt to taste
Sambar powder - 1 teaspoon
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Curry Leaves - 8 to 10
Whole red chillI - 1

Instructions

Wash and soak tuar dal in water for 5 minutes. Soak imli in warm water.
Heat oil in a pan and prepare tadka. Add mustard seeds and allow it to crackle, add whole red chilli ,curry leaves and crushed garlic. Now add finely chopped onion and sauté for some time.
Add chopped cluster beans and all masala /spices and adjust the salt. Cook covered for 5 minutes. Now add soaked tuar dal in sabji and cook covered for next 5 minutes.
Add tamarind pulp and mix well. Cook for some more time and sabji is ready to serve.

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