Name: curd rice south Indian style recipe by Aishwarya Tapashetti at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Rice- 2- cup; Curd- 2- cup; Milk- 1- cup; Cumin seeds- 1- tsp; Mustard seeds- 1- tsp; Urad dal- 1- tsp; Ghee- 2- tsp; Pomogranate- 1- cup; Grapes- 1- cup; Curry leaves- 5- leave; Hing- 1- tsp; Kaju- 5- pieces

ABOUT curd rice south Indian style RECIPE

its very healthy & cool to stomach

Ingredients Serving: 2

Rice- 2- cup
Curd- 2- cup
Milk- 1- cup
Cumin seeds- 1- tsp
Mustard seeds- 1- tsp
Urad dal- 1- tsp
Ghee- 2- tsp
Pomogranate- 1- cup
Grapes- 1- cup
Curry leaves- 5- leave
Hing- 1- tsp
Kaju- 5- pieces

Instructions

first step take a pan add ghee heat it add urad dal, mustard seeds,Cumin seeds, hing,curry leaves, green chillies chopped kaju fry it well & cool it down.
Next step take a pressure cooker add rice wash it nicely and soak it for 10min boil it for 3whistles. After that cool it down and mash it.
Next step add curd, milk, salt mix it well.
Next step add coriander leaves,tadka mix it well. Next add Pomogranate grapes mix it well.
Serve it cool by keeping in friedze.

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