Name: South Indian style buttermilk recipe by Hima Harikrishnan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Curd 750 ml; Water 750 ml; Ginger 1 inch piece; Green chillies 2; Curry leaves 2 sprigs; Asafoetida 1/2 -1 tsp; Coriander - a handful; Black/ normal salt to taste

ABOUT South Indian style buttermilk RECIPE

A spiced refreshing buttermilk to beat the heat

Ingredients Serving: 6

Curd 750 ml
Water 750 ml
Ginger 1 inch piece
Green chillies 2
Curry leaves 2 sprigs
Asafoetida 1/2 -1 tsp
Coriander - a handful
Black/ normal salt to taste

Instructions

In a blender jar add the chillies, asafoetida, curry leaves, ginger and coriander
Add in few tbsp of curd just enough to blend into a smooth paste
Blend into a smooth mixture
Strain the mixture into a huge vessel
Blend the remaining curd until lump free and pour into the vessel
Add water into the same blender to clean it of any curd and add into the vessel
Add in to black salt
Mix well and serve chilled

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