Name: South Indian Style Pasta recipe by Gouthami Yuvarajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Pasta 1 cup; Onion 1 medium sized finely chopped; Tamarind slightly bigger than a marble; Turmeric Powder 1/4 tsp; Idli molagapodi/ Gun Powder 2 tsp; Curry leaves a few; Oil 2 tsp; Mustard seeds 1 tsp; Salt to Taste

ABOUT South Indian Style Pasta RECIPE

South Indian Style Pasta

Ingredients Serving: 1

Pasta 1 cup
Onion 1 medium sized finely chopped
Tamarind slightly bigger than a marble
Turmeric Powder 1/4 tsp
Idli molagapodi/ Gun Powder 2 tsp
Curry leaves a few
Oil 2 tsp
Mustard seeds 1 tsp
Salt to Taste

Instructions

Heat water in a pan. Add little salt and little oil along with water. When the water starts boiling, add the pasta and cook al dente.
Drain excess water and run the pasta through cold water and keep aside.
Heat oil in a pan. Temper mustard seeds.
Add onions,curry leaves and saute till transparent.
Add pasta, tamarind extract, gun powder and mix well.
Finally add salt and switch off the heat.

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