Name: Indian style pasta recipe by Kusum Agarwal at BetterButter
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups macaroni or pasta; 2 tbsp olive oil or butter (adjust to suit your taste; ½ tsp cumin (or jeera)2 to 3 cloves garlic chopped finelySalt as needed½ tsp red chili powder½ tsp garam masala or pav bhaji masala or any other masala powder½ tsp kasuri methi or coriander leaves2 tbsp Cream as needed (optional)

Ingredients Serving: 3

2 cups macaroni or pasta
2 tbsp olive oil or butter (adjust to suit your taste
½ tsp cumin (or jeera)2 to 3 cloves garlic chopped finelySalt as needed½ tsp red chili powder½ tsp garam masala or pav bhaji masala or any other masala powder½ tsp kasuri methi or coriander leaves2 tbsp Cream as needed (optional)

Instructions

In a large pot, bring 6 cups of water to a boil. Add salt and pasta macaroni. Cook till al dente. I suggest referring the instructions on the pack. Drain off to a colander and rinse in cold water. Set aside. How to make masala
Heat 1 tbsp oil in a pan. Add cumin. When they begin to splutter, add garlic. Fry till it begins to smell good. Add onions and fry until they turn pink. Then add chopped veggies and fry for about 2 minutes. Next mash the tomatoes well and add it to the pan along with salt. Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear. Add kasuri methi, red chili powder and masala powder. Stir well and fry for a minute. Switch off the stove. If using cream add now and stir. Add cooked pasta and the left over oil. Toss well. Adjust salt as needed. Add coriander leaves. Serve masala macaroni

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