Name: Paneer Tikka (South Indian Style) recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Paneer - 200 gms Cubed; Curry leaves - 15-20 leaves; Onion - 1 chopped; Green chillies - 2 chopped; Ginger - ½ inch chopped; Garlic - 4-5 cloves chopped; Curd - 3 tbsp; Turmeric powder - ½ tsp; Chilli powder - 1 tsp; Pepper powder - ½ tsp; Coriander powder - ½ tsp; Cumin powder - ¼ tsp; Oil - 2 tbsp; Salt to taste

ABOUT Paneer Tikka (South Indian Style) RECIPE

South Indian style paneer tikka flavored with curry leaves and some basic ingredients made in a pan over gas top.

Ingredients Serving: 3

Paneer - 200 gms Cubed
Curry leaves - 15-20 leaves
Onion - 1 chopped
Green chillies - 2 chopped
Ginger - ½ inch chopped
Garlic - 4-5 cloves chopped
Curd - 3 tbsp
Turmeric powder - ½ tsp
Chilli powder - 1 tsp
Pepper powder - ½ tsp
Coriander powder - ½ tsp
Cumin powder - ¼ tsp
Oil - 2 tbsp
Salt to taste

Instructions

Grind the onion, chilli, ginger, garlic and curry leaves to a fine paste.
Take the paste in a mixing bowl and to it add the other masala ingredients mentioned in the ingredient list and mix well.
Add the paneer to the marinade.
Mix well and marinate them for sometime.
Heat oil in a pan.
Add the marinated paneer and cook them on low-medium heat.
Flip them over in between the cooking and cook for 10-15 mins.
Remove and serve with any chutney of your choice

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