Name: Gawar Beans Sabzi recipe by Faiza Mirza at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gawar beans - 250 gm; Onions - 4, chopped; Tomatoes - 4, chopped; Oil - 4 tsp; Red chilli powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Salt as required; Lime juice - 1 tsp

ABOUT Gawar Beans Sabzi RECIPE

Gawar ki fali or gawar beans cooked in tomatoes and onions. A spicy side dish and one of my favorites.

Ingredients Serving: 4

Gawar beans - 250 gm
Onions - 4, chopped
Tomatoes - 4, chopped
Oil - 4 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Salt as required
Lime juice - 1 tsp

Instructions

Wash the gawar beans and remove the ends cut them in 1 inch pieces keep aside.
Heat oil in a pressure cooker, add onions and fry till transparent. Add tomatoes and cook till they become soft. Add turmeric powder, coriander powder, salt and red chilli powder saute well. Add 1 cup water and cook till 2 whistles.
Gawar fali sabzi is ready to serve. Sprinkle lime juice while serving.

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