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Multani Masoor Daal

Apr-25-2017
Zeba f lari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Multani Masoor Daal RECIPE

A light masala daal with a sweet caramel taste

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Masoor dal 1 cup (soaked overnight)
  2. Onion 1 (chopped )
  3. Sugar 1 tsp
  4. Cinnamon stick 1 inch
  5. Ghee 2 tbsp
  6. Red chilli powder 1/2 tsp
  7. Coriander powder 1 tsp
  8. Jeera powder 1/2 tsp
  9. Ginger 1 tsp (grated )
  10. Garam masala 1/2 tsp
  11. Red chilli 1 sliced
  12. Curd 3 tbsp
  13. Cream 1 tbsp
  14. Coriander leaves 1 tbsp chopped
  15. Salt to taste

Instructions

  1. Heat ghee in a cooker
  2. Add sugar and melt till golden
  3. Add onion
  4. Add cinnamon stick
  5. When onion is golden, add soaked daal with double quantity water
  6. Add red chilli powder
  7. Add dhania powder
  8. Add salt
  9. Add ginger
  10. Cook for 10 minutes on slow heat after a whistle
  11. Open the lid when pressure drops
  12. Add curd
  13. Add garam masala
  14. Add sliced red chilli
  15. Add cream
  16. Cook for 5 minutes on slow heat
  17. Add coal dhuan if you prefer
  18. Garnish with coriander leaves
  19. Serve hot with roti and steamed rice

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Funny Videos
Jan-26-2021
Funny Videos   Jan-26-2021

Wow, excellent post. I'd like to draft like this too - taking time and real hard work to make a great article. This post has encouraged me to write some posts that I am going to write soon. main bazar

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