Login

Home / Recipes / Masoor dal pakoras

Photo of Masoor dal pakoras by arunika das at BetterButter
2094
37
4.7(9)
0

Masoor dal pakoras

Jun-18-2016
arunika das
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masoor dal pakoras RECIPE

Pakoras made of masoor daal is easily digested as its light in nature. As the daal is full of protiens, its a great snack esp. for the kids when they dont want to have daals.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 150 gms Dhuli masoor daal
  2. 1 medium sized onion chopped
  3. 2-3 green chilli chopped
  4. Salt
  5. Handful of coriander leaves, chopped
  6. Handful of palak , chopped(optional)
  7. Oil for frying

Instructions

  1. Wash the dal. Grind it. Try to keep it little coarse. Keep it aside for 15 mins.
  2. Put chopped onions, chilli, coriander, palak and adjust salt according to taste.
  3. Fry it till golden color. Serve hot with ketchup.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
pallavi
Jan-31-2018
pallavi   Jan-31-2018

Arpita Das
Jan-31-2018
Arpita Das   Jan-31-2018

Similar Recipes

Masoor Dal Pakora
Shamita Chakraborty
  • 1923
  • 6

Sabut Masoor Dal
Faiza Mirza
  • 3805
  • 7

Moong masoor dal
Mandeep hundal
  • 4169
  • 133

Tomato Masoor Dal
Jankhana Khan
  • 1149
  • 1

Masoor Masala.
Geeta Khurana
  • 950
  • 5

Black masoor dal !!
Anjali Suresh
  • 1871
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE