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Photo of Masoor Dal Pakora by Shamita Chakraborty at BetterButter
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Masoor Dal Pakora

Jun-08-2017
Shamita Chakraborty
300 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masoor Dal Pakora RECIPE

It is a Banarasi style pakora.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 6

  1. Masoor dal- 250 gms (soaked for 5 hrs)
  2. Onion (sliced)- 4 to 5
  3. Green chilli- 8 to 10
  4. Salt (according to taste)
  5. Red chilli powder (according to taste)
  6. Garlic cloves 5 to 6
  7. Coriander leaves (optional)
  8. Chaat masala (optional)
  9. Oil for frying

Instructions

  1. Grind masoor dal with garlic, green chillies and coriander leaves.
  2. Then add sliced onions to the paste.
  3. Add salt and red chilli powder according to taste.
  4. Now prepare Pakoda and serve with sauce or chutney.
  5. Garnish with coriander leaves or chaat masala and serve hot

Reviews (1)  

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Anmol Batra
Jun-09-2017
Anmol Batra   Jun-09-2017

delicious

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