Name: Tomato Masoor Dal recipe by Jankhana Khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup saboot masoor dal; 2 medium chopped onions; 4 large chopped tomatoes; 1 small chopped capsicum; 2 tsp chilli, ginger, garlic paste; 1/4th tsp turmeric powder; 1 tsp garam masala; 1/2 tsp jeera; 2 tbsp ghee; 1/2 tsp amchoor powder; 1 tbsp fresh cream; Coriander for garnishment; Salt to taste

ABOUT Tomato Masoor Dal RECIPE

It's a yummy and full of health recipe loved by all.

Ingredients Serving: 6

1 cup saboot masoor dal
2 medium chopped onions
4 large chopped tomatoes
1 small chopped capsicum
2 tsp chilli, ginger, garlic paste
1/4th tsp turmeric powder
1 tsp garam masala
1/2 tsp jeera
2 tbsp ghee
1/2 tsp amchoor powder
1 tbsp fresh cream
Coriander for garnishment
Salt to taste

Instructions

Cook the masoor Dal in the pressure cooker by adding a pinch of salt in the Dal.
In a pan heat ghee and on heating add jeera on spluttering add chilli, ginger and garlic paste.
Add onions and cook until golden brown in colour.
Add the chopped tomatoes and capsicums and cook till it softens.
Add turmeric Powder. Add the cooked Dal. Add garam masala,amchoor powder and cook for 5 more minutes.
Switch off the gas. Add fresh cream and garnish with chopped coriander leaves. Serve hot with roti or rice.

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