Name: Whole Masoor Dal recipe by Poonam Kothari at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: Whole masoor 2 cups (soaked for 6hrs); Chopped onions 1 large; Chopped tomato 1 medium; Ginger paste 1tsp; Red chili powder 1tsp; Haldi powder 1 tsp; Oil 1 tsp; Butter 1 tsp; Amul low-fat cream 2tsp; Lemon 1; Water 3 Cups

ABOUT Whole Masoor Dal RECIPE

Very healthy and easy recipe made from whole masoor

Ingredients Serving: 4

Whole masoor 2 cups (soaked for 6hrs)
Chopped onions 1 large
Chopped tomato 1 medium
Ginger paste 1tsp
Red chili powder 1tsp
Haldi powder 1 tsp
Oil 1 tsp
Butter 1 tsp
Amul low-fat cream 2tsp
Lemon 1
Water 3 Cups

Instructions

Add chopped onions to the whole masoor.
Add tomato.
Add ginger paste
Pressure cook adding 3cups water
Let the cooker cool down
Add oil and butter in pan.add jeera, red chili, Haldi powder, dhania powder
Add it to the boiled dal along with salt and cream.After a boil switch off and squeeze lemon juice.

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