Name: Whole Masoor Usal recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 130 min
Cook time: 15 min
Total time: 145 min
Yield: 4
Ingredients: whole Masoor 1 cup; onion 1 medium; Oil 2 tsp; Asafoetida ¼ tsp; Turmeric Powder ¼ Tsp; Red Chili Powder 1 Tsp; Garam masala 1 tsp; Ginger Garlic & coriander paste 2tbsp; salt to taste; chopped coriander 2 tbsp for garnishing.

ABOUT Whole Masoor Usal RECIPE

Usal is a Maharastrian dish made with beans. Most of the time if the beans are dry, we soak in water and allow to sprout. Its very healthy & yummy.

Ingredients Serving: 4

whole Masoor 1 cup
onion 1 medium
Oil 2 tsp
Asafoetida ¼ tsp
Turmeric Powder ¼ Tsp
Red Chili Powder 1 Tsp
Garam masala 1 tsp
Ginger Garlic & coriander paste 2tbsp
salt to taste
chopped coriander 2 tbsp for garnishing.

Instructions

Soak 1 cup Masoor for 2 to 3 hours in water.Now drain the water . keep aside.
Heat 2 tsp oil in a pan, add chopped onion cooked it till it gest transparent .
Then add ginger garlic coriander paste, Asafoetida , Turmeric Powder, Red chili Powder, now add salt.
Now add Soked Masoor cover the pan with lid & cook with medium flame.
Do not add water. It has to cook on steam. Saute in between.
Once masoor is cooked, garnish with coriander. Serve hot with roti

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