Name: Moong aur masoor ki daal... recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Whole moong aur masoor daal mix 1 cup; Salt to taste; Turmeric powder 1/4 tea spoon; Ginger 1 inch piece finely chopped; Garlic 2 or 3 pods, finely chopped; Cumin seed 1/8 tea spoon; Desi ghee as per requirement; Coriander leaves chopped 1 tea spoon

ABOUT Moong aur masoor ki daal... RECIPE

Though a simple dish, but a must for new mothers and elderly people

Ingredients Serving: 2

Whole moong aur masoor daal mix 1 cup
Salt to taste
Turmeric powder 1/4 tea spoon
Ginger 1 inch piece finely chopped
Garlic 2 or 3 pods, finely chopped
Cumin seed 1/8 tea spoon
Desi ghee as per requirement
Coriander leaves chopped 1 tea spoon

Instructions

Soak both the daals for 10 minutes
Now pressure cook daal with adequate water. I used 4 times water with salt and turmeric powder. Give 4 whistle cooking
Take a tadka pan, heat desi ghee put ginger and garlic and let it brown, now add it in daal and give a good stir
Serve to new mother with an extra tadka of cumin seed for lactation and put coriander leaves as garnish.
For elderly people extra tadka step could be skipped

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