Login

Home / Recipes / Red lentil dumpling

Photo of Red lentil dumpling by Tania Deb at BetterButter
1688
3
3.0(1)
0

Red lentil dumpling

Apr-24-2017
Tania Deb
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Red lentil dumpling RECIPE

Eat this as an evening snacks or as starter or as a time pass :blush: My all time favorite and I know for sure there are many more in the same list.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. 250 grams of red lentils/ masoor daal washed and soaked for an hour.
  2. 2 large onions chopped
  3. 2 green chillies chopped
  4. Salt 1/2 tsp
  5. 1/2 tsp turmeric powder
  6. Oil for deep fry

Instructions

  1. Make a rough paste of the red lentils with very little water.
  2. Mix the chopped onions, green chilli, salt, turmeric powder and 2 tsp of oil with the daal paste.
  3. Deep Fry them like pakoras in medium flame.
  4. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
May-04-2017
Preeti Gurung   May-04-2017

so tasty!

Similar Recipes

Red lentil fritters.
Naheed Alam
  • 1489
  • 1

Red lentil with bottle gourd.
Naheed Alam
  • 1018
  • 0

Red lentil veggies soup
Neelu Dua
  • 1141
  • 2

Red Lentil Baked Patties

Uzma Khan
  • 1447
  • 16

Pakistani Garlicky red lentil spinach soup
Swathi Joshnaa Sathish
  • 1946
  • 3

Fish curry with lentil dumplings
Prianca Bhattacharjee
  • 2567
  • 39
A password link has been sent to your mail. Please check your mail.
Close
SHARE