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Photo of Red lentil fritters. by Naheed Alam at BetterButter
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Red lentil fritters.

Jan-26-2019
Naheed Alam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red lentil fritters. RECIPE

A healthy and tasty snack of north India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Red lentil(masoor) 1cup.
  2. Chana dal 1/4cup.
  3. Red chillies 4_6.
  4. Garlic cloves 6.
  5. Ginger 2"piece.
  6. Green chillies 2nos.
  7. Onion one no (small).
  8. Mustard oil 200 ml
  9. Salt to taste.

Instructions

  1. Soak both the lentils for 2_3 hours.
  2. Wet grind coarsely along with onion,red chillies,ginger and garlic.
  3. Add salt ,blend well.Keep adide for 10minutes.
  4. Heat oil in a kadahi.Make golf ball sized balls of lentil batter and deep fry on medium heat till golden.
  5. Serve with tamarind chutney.

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