Name: Mixed Lentil Fritters recipe by Vahitha Hasan at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 cup chana dal; 1/2 cup moong dal; 1/2 cup urad dal; 3 to 4 dried red chillies; 1/2 teaspoon garam masala; 1 onion finely chopped; 3 tablespoons coriander leaves, finely chopped; A pinch of hing; Salt required; Oil for frying

ABOUT Mixed Lentil Fritters RECIPE

It is an Indian savory dish made with variety of lentils and spices.

Ingredients Serving: 4

1 cup chana dal
1/2 cup moong dal
1/2 cup urad dal
3 to 4 dried red chillies
1/2 teaspoon garam masala
1 onion finely chopped
3 tablespoons coriander leaves, finely chopped
A pinch of hing
Salt required
Oil for frying

Instructions

Wash and soak the dals for 2 to 3 hrs atleast
Strain and grind to a coarse paste along with garam masala, red chilly, salt and hing
Transfer to a mixing bowl. Add onions and coriander leaves.
Mix all and shape them into small balls and flatten them a bit
Fry the balls in oil until they turn golden brown
Serve hot with coconut chutney

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