Name: Mixed vegetable fritters kadhi recipe by Zulekha Bose at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: For the Gram flour and curd kadhi-; Gram flour 1 cup; Sour Curd 400 ml; Water to make batter 1 litre or as per requirement; Ginger garlic paste 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Red Chilli powder 1 teaspoon or to taste; Green chillies slit 1 or 2; Coriander powder 1/2 teaspoon; Salt 1teaspoon or to taste; Ghee/ oil 2 tablespoon; Small mustard 1 teaspoon; Fenugreek seeds (methi daana) 1/2 teaspoon; Asafoetida 1/8 teaspoon; Nigella seeds (onion seeds) 1/4 teaspoon; For the fritters-; Gram flour 1 cup; Onion 1 cut into thin slices; Mixed vegetables cut into thin slices 1 cup(okra, potato, brinjal); Turmeric powder 1/4 teaspoon; Red chilli powder 1/2 teaspoon or to taste; Jeera powder 1/2 teaspoon; Salt to taste; Asafoetida a pinch; Cooking soda 1/4 teaspoon; Water as per requirement for making thick fritter batter; Oil for shallow frying fritters

Ingredients Serving: 5

For the Gram flour and curd kadhi-
Gram flour 1 cup
Sour Curd 400 ml
Water to make batter 1 litre or as per requirement
Ginger garlic paste 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Red Chilli powder 1 teaspoon or to taste
Green chillies slit 1 or 2
Coriander powder 1/2 teaspoon
Salt 1teaspoon or to taste
Ghee/ oil 2 tablespoon
Small mustard 1 teaspoon
Fenugreek seeds (methi daana) 1/2 teaspoon
Asafoetida 1/8 teaspoon
Nigella seeds (onion seeds) 1/4 teaspoon
For the fritters-
Gram flour 1 cup
Onion 1 cut into thin slices
Mixed vegetables cut into thin slices 1 cup(okra, potato, brinjal)
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon or to taste
Jeera powder 1/2 teaspoon
Salt to taste
Asafoetida a pinch
Cooking soda 1/4 teaspoon
Water as per requirement for making thick fritter batter
Oil for shallow frying fritters

Instructions

Take a big deep bowl add in curd whisk nicely we need a smooth curd.
Add in salt and gram flour and whisk nicely so that there should not be any lumps.
Add water little by little and whisk in between to make a lump free batter.
Now add all the water in the gram flour batter.
Now heat oil /ghee in a kadhai add in mustard seeds, nigella seeds, fenugreek seeds, asafoetida, red chilli break into two and add to the tadka.
Meanwhile take 2 table spoon water in a small bowl add in turmeric powder, chilli powder, coriander powder, ginger garlic paste mix quickly.
Pour this ginger garlic masala into the oil.
Cook for a while till oil start separating from masala now pour gram flour and curd mixture and stir with cooking spoon.
Cook for 3-4 min on high flame and adjust the water according to your requirement.
Stir in between so that it should not stick to the bottom.
Cover the lid and allow to cook in medium flame for 20-25 minutes.
Meantime do preparations for fritters-
Heat oil in a kadhai for frying fritters keep it on a low flame.
Meantime Take a bowl add in all the ingredients except vegetables and onion slices.
Add water little by little to make a thick batter whisk nicely to incorporate air by doing this fritters will be fluffy and soft from inside and crispy from outside.
Now add in mix vegetable slices and onion slices mix lightly with spoon.
Increase the flame of oil in a kadhai.
When oil in a kadhai reaches perfect temperature, check by adding little batter when this batter comes up quickly that means oil is ready for frying.
With the help of spoon start adding batter into the kadhai.
Fry all the fritters from both the sides to golden brown.
Add these ready fritters in gram flour and curd batter and allow to cook for another 4-5 minutes
Keep few fritters to add in at the time of serving.
Now your tasty and yummy mix vegetables fritters kadhai is ready to serve with rice.

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