Name: Mixed Vegetable recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Peas - 2 cups; Cauliflower - 1 big sized; Tomato - 2 medium; Onions - 2 medium; Ginger garlic paste - 1 tspn; Bay leaf - 1; Red Chillies - 2; Green chillies - 1; Green cardamon - 2; Lwang - 2; Dalchini - 1; Haldi - 1 tspn; Chilli powder - 1/2 tspn; Dhania powder - 1/2 tspn; Black pepper - 1/2 tspn; Garam Masala - 1/2 tspn; Salt - as per taste

ABOUT Mixed Vegetable RECIPE

A main course dish which can be prepared by all the seasonal vegetables. The main ingredients are pea, cauliflower and tomato.

Ingredients Serving: 6

Peas - 2 cups
Cauliflower - 1 big sized
Tomato - 2 medium
Onions - 2 medium
Ginger garlic paste - 1 tspn
Bay leaf - 1
Red Chillies - 2
Green chillies - 1
Green cardamon - 2
Lwang - 2
Dalchini - 1
Haldi - 1 tspn
Chilli powder - 1/2 tspn
Dhania powder - 1/2 tspn
Black pepper - 1/2 tspn
Garam Masala - 1/2 tspn
Salt - as per taste

Instructions

Heat oil, add cumin, elaichi, lang, dalchini, red chillies, green chilli, bay leaf.
Add chopped onions and cook till it turns brown.
By the time, it is getting cooked, grate the cauliflower.
Now, add the peas and cook for 1 min.
Add salt and stir so that the peas gets cooked.
Add one by one the spices, chilli powder.
Add dhaniya powder, black pepper powder.
Add garam masala, mix and cook.
Add ginger garlic paste.
When all the masala is cooked, add grated cauliflower.
After cooking for 2 min, add the tomato puree.
Mix and cook for 5 min. Then add water and cook for 10 min.
Let the water evaporate and the sabji is ready. Serve with fresh cream or dhaniya .

Similar Recipes