Name: Mixed Vegetable Paratha recipe by Runa Ganguly at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 cups whole wheat flour; 1/3 cup finely grated carrot; 1/3 cup finely chopped cabbage; 1 cup finely chopped spinach leaves; 4-5 tablespoon finely chopped parsley/coriander leaves; 1 teaspoon carom seeds/ajwain; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 green chilli chopped finely(optional); 1/2 tablespoon garam masala powder; 1 tablespoon roasted cumin powder; 2 tablespoon oil; as needed Warm water; as needed Ghee

ABOUT Mixed Vegetable Paratha RECIPE

Easy, nutritious and a delight to feast on, these parathas are a melt-in-the mouth treat for all. Besides the regular aaloo, gobhi, methi and muli paranthas, this one could be one of the easiest and healthiest paranthas ever!

Ingredients Serving: 8

1.5 cups whole wheat flour
1/3 cup finely grated carrot
1/3 cup finely chopped cabbage
1 cup finely chopped spinach leaves
4-5 tablespoon finely chopped parsley/coriander leaves
1 teaspoon carom seeds/ajwain
1 tablespoon salt
1 tablespoon red chilli powder
1 green chilli chopped finely(optional)
1/2 tablespoon garam masala powder
1 tablespoon roasted cumin powder
2 tablespoon oil
as needed Warm water
as needed Ghee

Instructions

Add the flour in a large mixing bowl
Add the salt, carom seeds and the dry spices in the flour and mix well
Now add the veggies and greens
Mix all the ingredients roughly
Start adding enough water to knead a soft dough
Once done, add the oil and knead for 1-2 minutes more
Tuck the dough into a ball and place it covered for 15-20 minutes
Heat a tawa/ girdle and divide the dough into medium sized balls
Using some flour, start rolling each and toast them well on the tawa by using some ghee in the process
Delicious mixed Vegetables Paratha are ready to be relished
Serve while warm accompanied by pickle, curd, etc

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