Name: Mixed Vegetables Paratha recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Vegetables (finely chopped/grated) - 1/4 cup (Mix of cabbage, carrot, capsicum, corn etc.) Lightly blanched; Onion - 1/4 cup (finely chopped); Coriander leaves - 1/4 cup (finely chopped); Wheat flour - 4 cups; Cream - 1/4 cup; Yogurt - 1/4 cup; Ginger-garlic-green chilli paste - 1 teaspoon ,; Asafoetida (hing)- a pinch; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; Amchur powder- 1/4 tsp; Black salt- 1/4 tsp; Garam masala - 1/4 tsp; salt as per taste; Oil for swallow fry

ABOUT Mixed Vegetables Paratha RECIPE

Very Healthy treat for everyones.

Ingredients Serving: 2

Vegetables (finely chopped/grated) - 1/4 cup (Mix of cabbage, carrot, capsicum, corn etc.) Lightly blanched
Onion - 1/4 cup (finely chopped)
Coriander leaves - 1/4 cup (finely chopped)
Wheat flour - 4 cups
Cream - 1/4 cup
Yogurt - 1/4 cup
Ginger-garlic-green chilli paste - 1 teaspoon ,
Asafoetida (hing)- a pinch
1 teaspoon red chili powder
1 teaspoon turmeric powder
Amchur powder- 1/4 tsp
Black salt- 1/4 tsp
Garam masala - 1/4 tsp
salt as per taste
Oil for swallow fry

Instructions

Take finely chopped vegetables of your choice in a large mixing bowl. Add all the remaining ingredients and mix well. The masalas can be added as per your taste.
Take flour Knead well to form a stiff dough. Add water little by little. Keep aside.
Then take small ball from the dough and put filling in the centre and closed. With the help of rolling pin and board make paratha. Take non stick pan and swallow fries all paratha.
Served with your choice of chutney or curd.

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