Name: Mixed vegetable gravy recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Vegetables (I used carrots, beans and potatoes ) - 2 cups, boiled; Onions - 2, sliced; Tomatoes - 3 , roughly chopped; Cashews - 6-7; ginger garlic paste - 1 tbsp; Turmeric powder - 1 tsp; Red Chilli Powder - 2 Tsp; Garam Masala Powder - 1 tsp; Kasuri methi - a fat pinch; Sugar - 1/2 tsp; Salt - to taste; Oil - 1 tbsp; Ghee - 1 tbsp; Cumin Seeds - 1 Tsp

ABOUT Mixed vegetable gravy RECIPE

A cashew based rich gravy with lots of vegetables.

Ingredients Serving: 4

Vegetables (I used carrots, beans and potatoes ) - 2 cups, boiled
Onions - 2, sliced
Tomatoes - 3 , roughly chopped
Cashews - 6-7
ginger garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Red Chilli Powder - 2 Tsp
Garam Masala Powder - 1 tsp
Kasuri methi - a fat pinch
Sugar - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Ghee - 1 tbsp
Cumin Seeds - 1 Tsp

Instructions

In a pan, heat 1/2 tsp oil and add the onions and ginger garlic paste.
Add a pinch of sugar to caramelize the onions.
Once the onions become translucent, add the tomatoes and cashew and cook until mushy.
Cool the mixture and grind into a smooth paste with some water.
In the same pan, heat the remaining oil and ghee and add cumin seeds.
Add the ground paste, turmeric powder, red chilli powder, salt 1 cup of water, cover and cook for a good 5-7 minutes.
Add the vegetables, garam masala powder, kasuri method and mix well.
Bring to a boil. Check for Seasoning and turn off the heat.
Serve hot with rice/roti.

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