Name: Mixed lentils fritters recipe by Abhishek Sharma at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Ingredients: 1 cup Moong dhuli dal/ split and husked green lentils; 1/2 cup masoor dal/split and husked red lentils; 2-3 chopped green chillies; 1 inch ginger piece grated; 1 tsp carom seeds; 1 tsp dry mango powder; Salt to taste; 1 tsp kasoori methi; 1 onion chopped; 1 Tomato chopped; 2-3 carrots grated

ABOUT Mixed lentils fritters RECIPE

Lentils are high in protein which makes this recipe a healthy option.

Ingredients Serving: 4

1 cup Moong dhuli dal/ split and husked green lentils
1/2 cup masoor dal/split and husked red lentils
2-3 chopped green chillies
1 inch ginger piece grated
1 tsp carom seeds
1 tsp dry mango powder
Salt to taste
1 tsp kasoori methi
1 onion chopped
1 Tomato chopped
2-3 carrots grated

Instructions

Soak both dals for 1 hour in water.
Drain and grind to a fine paste with green chillies and ginger.
Add salt, amchur, carom seeds to the batter and also add kasoori methi.
Now divide the batter in 3 parts.
To one part add only half quantity of grated carrot
And make kofte/fritters of carrot by deep frying in oil.
From second part I made bread pakora by deep frying bread coated with batter.
From third part of batter make chilas by adding rest of carrots,onions and tomatoes.
Spread the batter on hot griddle and apply oil and flip. Cook from both sides till crisp.
Enjoy 3 ka tadka with sauce...It came out delicious... Thank you

Similar Recipes