Name: Mixed Lentils Dosa recipe by Akum Jamir at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Whole Green Moong - ½ cup; Urad dal - ½ cup; Chickpea - ½ cup; Channa dal - ¼ cup; Yellow Moong Dal - ¼ cup; Toor Dal - ¼ cup; Salt to taste; Water as required; Oil or ghee few tbsps

ABOUT Mixed Lentils Dosa RECIPE

Super crisp dosa made with mixed lentils. It is very healthy and tastes delicious. I made this for my little one. No rice and no fermentation of the batter.

Ingredients Serving: 6

Whole Green Moong - ½ cup
Urad dal - ½ cup
Chickpea - ½ cup
Channa dal - ¼ cup
Yellow Moong Dal - ¼ cup
Toor Dal - ¼ cup
Salt to taste
Water as required
Oil or ghee few tbsps

Instructions

Soak the mixed lentils for 4-5 hours or overnight.
Drain the water and grind them adding some water.
Adjust the consistency of the batter. It should be like dosa batter. Add salt and mix well.
Heat a tawa. Add a ladleful of the batter and spread it outward from the middle to form a dosa. Drizzle oil/ghee in the edges and over the dosa and let it cook for 2-3 mins till crisp and golden.
Flip over and cook for about 2 mins.
Remove and serve as it is or with any chutney /dal/sambhar of your choice.

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