Name: Mooli ki kadhi recipe by Shuchita Verma at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Mooli/ radish 1 medium sized, grated; 1 tsp oil; 1/3 tsp rai/ mustard; 1/3 tsp jeera; 1/4 tsp hing; 1/4 tsp fenugreek seeds; Few curry leaves; 1/2 tsp turmeric powder; 1 heaped tsp ginger garlic paste; Chopped green chillies according to taste; 1 cup yogurt with 1 tbsp besan (mixed well in a bowl along with some water); Salt to taste

ABOUT Mooli ki kadhi RECIPE

This is a very healthy, satisfying and yummy dish which goes well with steaming hot rice, phulkas or even on it's own. It is good for your digestive system, specially during the summer season.

Ingredients Serving: 2

Mooli/ radish 1 medium sized, grated
1 tsp oil
1/3 tsp rai/ mustard
1/3 tsp jeera
1/4 tsp hing
1/4 tsp fenugreek seeds
Few curry leaves
1/2 tsp turmeric powder
1 heaped tsp ginger garlic paste
Chopped green chillies according to taste
1 cup yogurt with 1 tbsp besan (mixed well in a bowl along with some water)
Salt to taste

Instructions

Heat the oil in a pan. Temper the rai/ mustard seeds. Once these crackle, add the cumin seeds, methi seeds, hing/ asoefotida & curry leaves.
Once this is done, add the ginger-garlic paste along with the green chillies and turmeric powder.
Once the raw smell goes, add the grated mooli/radish and cook covered with a bit of water.
Add salt to taste.
Once this is cooked, add the yogurt-besan mix after taking the pan off the heat. Cook till it comes to a boil and let it further cook for a few more minutes.
Turn the flame off and let it sit for a few minutes. It will thicken slightly on standing.
Adjust seasoning. Serve hot garnished with some chopped green chillies.

Similar Recipes