Name: Hariyali Aloo Tikka Masala recipe by Shyama Amit at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 2 Boiled Potatoes cut into square.; 1 Red Bell Pepper cut into square.; 1 Onion cut into square.; 4tbsp Butter or oil; 1tsp Chat Masala; For marination; 1/2Cup Thick Curd; 1tbsp Gram Flour; 1/2 Cup Fresh Coriander Leaves; 2-3 Green Chillies; 1 inch Ginger Pieces; 1 Clove Garlic; 5-6 Mint Leaves; 1tsp Cumin Seeds; Salt to taste; 1tbsp Lemon Juice; Skewers Sticks

ABOUT Hariyali Aloo Tikka Masala RECIPE

Tasty and very easy recipe, best for starter if you get bored of same paneer tikka, then try this aloo tikka masala

Ingredients Serving: 2

2 Boiled Potatoes cut into square.
1 Red Bell Pepper cut into square.
1 Onion cut into square.
4tbsp Butter or oil
1tsp Chat Masala
For marination
1/2Cup Thick Curd
1tbsp Gram Flour
1/2 Cup Fresh Coriander Leaves
2-3 Green Chillies
1 inch Ginger Pieces
1 Clove Garlic
5-6 Mint Leaves
1tsp Cumin Seeds
Salt to taste
1tbsp Lemon Juice
Skewers Sticks

Instructions

In a blender, Add all ingredients of marination except gram flour and blend into a smooth paste.
Add gram flour into this paste and mix well
Add potato, bell pepper, and onion into it and coat nicely with this marination.
Leave this marinated potato, bell pepper and onion into fridge for 15 to 20 minutes
After that in a skewer stick thread marinated potato, bell pepper, and onion respectively.
Repeat the same process to complete all Aloo tikkas.
Heat a pan and roast tikkas with butter or oil on medium high heat till crisp.
Switch off the flame, transfer it to a plate and sprinkle chaat masala and some drops of lemon juice.
Serve hot with ketchup

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