Name: Hariyali Aloo tikka recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Coriander Leaves; 1 cup mint leaves; 1 Garlic Clove; 1 inch ginger; 2 chopped Green Chilies; 1/2 Lemon Juice; 1/2 tsp Cumin Seed Powder; 1 tbsp Gram Flour; 9-10 pieces Boiled Baby Potatoes; Bell Peppers chopped into big pieces; 1 small onion chopped into cubs; Salt to taste

ABOUT Hariyali Aloo tikka RECIPE

This Hariyali Aloo tikka recipe is sure to be loved by people of all age groups

Ingredients Serving: 2

1 cup Coriander Leaves
1 cup mint leaves
1 Garlic Clove
1 inch ginger
2 chopped Green Chilies
1/2 Lemon Juice
1/2 tsp Cumin Seed Powder
1 tbsp Gram Flour
9-10 pieces Boiled Baby Potatoes
Bell Peppers chopped into big pieces
1 small onion chopped into cubs
Salt to taste

Instructions

Grind coriander leaves, mint leaves, garlic clove, green chilies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade.
Place the vegetable in skewers and grill it in a Pre-heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges
The Hariyali Aloo Tikki is ready to be served hot.

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