Name: Hariyali tikkad recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour 2 cups; Home made cottage cheese 1 cup; Besan or gram flour 1 cup; Spinach washed and chopped 1 cup; Carom leaves chopped 1 cup; Moringa leaves chopped 1 cup; Caraway seeds 2 tbsp; Fresh Turmeric grated 2tbsp; Flax seeds 2 tsp; Deshi ghee /clarified butter 2 tbsp; Salt to taste

ABOUT Hariyali tikkad RECIPE

Tikkad is a traditional roti made in rajasthan with whole wheat flour on slow heat and dollops of deshi ghee. Here i gave a twist by adding veggies and cottage cheese.Usage of fresh turmeric,flax seeds ,caraway leaves and moringa leaves increases the medicinal values .Oh...thts divine in taste and melts in mouth as malai.