Name: Aloo special tikkad recipe by Gurpreet Kaur at BetterButter
Prep time: 121 min
Cook time: 59 min
Total time: 180 min
Yield: 6
Ingredients: 6 big size potatoes; 250 gm ghee; 4 tsp curd; 2 genger bulbs; Garlic; 2 tsp coriander seed; 6-7 red chilli; 5 medium size onion; 6-7 tomato; 2tsp methhi leaves; 2tsp Jeera; Tikkad Ingredients; 2 cup wheat flour; 1/2 cup chikflour; 2tsp sujji; 1tsp dry methi leaves; 1tsp ajwain; Salt to tast

ABOUT Aloo special tikkad RECIPE

This is easten rahasthan recipe which is very famous in ranthambhor zone . Its spicy food meal and very delicious flavoured with ghee

Ingredients Serving: 6

6 big size potatoes
250 gm ghee
4 tsp curd
2 genger bulbs
Garlic
2 tsp coriander seed
6-7 red chilli
5 medium size onion
6-7 tomato
2tsp methhi leaves
2tsp Jeera
Tikkad Ingredients
2 cup wheat flour
1/2 cup chikflour
2tsp sujji
1tsp dry methi leaves
1tsp ajwain
Salt to tast

Instructions

Peel all potato and cut in long size
After wash fring potatoes in desi ghee turn into golden color
Take a mixer jar and add in ginger garlic green chilli red dry chilli tomatoes and onion, coriander seeds, jeera,salt, hing powder, dry methi ,chopped Spanish, curd ,tej pata long,cardamom and grinding this all masala
Fring the grind masala in desi ghee there ghee quatity take 1 cup for fring masala
Add this gravy extra salt red chilli powder , turmeric powder ,coriander powder, dry methi also
Prepration of tikad take 2cup wheat flour, suji besan turmeric dry methi, and oil .make a tight and dough
Prepard a roti and to stew in bati oven
Now tikkad aare prepared and gravy we add fring potatoes keep it 10 minutes to cover the gravy after your meal are prepared for serving

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