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Navratri Special Beetroot Aloo Tikki

Oct-10-2016
Nilofar Isani
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Navratri Special Beetroot Aloo Tikki RECIPE

Very easy, healthy and tasty recipe.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Potato - 4nos
  2. Bread crumbs - 2 tbsp
  3. Beetroot - 1 small
  4. Lemon juice - 1 tbsp
  5. Green chilli - 3
  6. Chat Masala - 1 tsp
  7. Semolina - 3-4 tbsp
  8. Coriander leaves - A handful (finely chopped)
  9. Oil for frying
  10. Salt as required

Instructions

  1. Pressure cook the potatoes for 4 whistles. After cooking, crush the potatoes gently.
  2. Add bread crumbs, Green chilli, coriander leaves, Beetroot, salt, chat Masala.
  3. Mix together till they get blended well.
  4. Make small balls of the above mixture and flatten them a bit. Now coat with semolina.
  5. Heat oil in a pan.
  6. Put the above tikkis into the oil and deep fry till they become golden brown and crispy.
  7. Now serve hot and enjoy it.

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