Name: Aloo pappad recipe by Vasumathy Vardarajan at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 10
Ingredients: Aloo 1 kg; Salt/rocksalt 1 and 1/2 spoon; Phitkari small piece

Instructions

Make thin slices of aloo and soak in water overnight. Add phitkari piece
Next day remove phitkari and drain out the water.
In a big vessel boil water and add the potatoes and cook for 10 min. Add salt or rocksalt while the water is boiling. close it for sometime.
Spread out the potatoes under sunlight on a plastic sheet. Allow it to dry for 2 days. Deep fry and add red chilli powder and salt for additional taste.
Have it with rice or during tea time.

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