Name: Papad sabji with pulav recipe by shatakchhi rai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Plain pappad -5; Chopped onion -1; Chopped green chillies -4as your taste; Kashmiri red chilli -1 tsp; Chopped -garlic; Zeera -1/2 tsp; Turmeric powder; Salt; Water; Hing pinch of; Chopped tomatoes-2; Chopped dhaniya leaf; Kitchen king masala -1 tsp

ABOUT Papad sabji with pulav RECIPE

rajasthani cuisine curry recipe prepared mainly with poppadoms in yogurt or curd based curry. it is mainly served with roti or bajra roti and it can also be served with jeera rice and pulao too.

Ingredients Serving: 1

Plain pappad -5
Chopped onion -1
Chopped green chillies -4as your taste
Kashmiri red chilli -1 tsp
Chopped -garlic
Zeera -1/2 tsp
Turmeric powder
Salt
Water
Hing pinch of
Chopped tomatoes-2
Chopped dhaniya leaf
Kitchen king masala -1 tsp

Instructions

In a hot oil add jeera ,Hing and green chillies , add chopped onion satue it.
Roast papad in microwave.
Add chopped garlic and tomatoes , salt and turmeric powder ,cook 5 min by adding 1 tsp kitchen king masala, cook sometime.
By adding 2 cup of water cover the pan lid and make a boil , add dhaniya leaf and roasted papad.
Enjoy with pulav

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