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Photo of Restaurant Style Chutney/ Dip for Tandoori Snacks by SHREYA TIWARI at BetterButter
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Restaurant Style Chutney/ Dip for Tandoori Snacks

Apr-12-2017
SHREYA TIWARI
15 minutes
Prep Time
3 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Restaurant Style Chutney/ Dip for Tandoori Snacks RECIPE

Perfect chutney/ dip for tandoori snacks, sandwiches, etc adapted from Vegetarian Delights

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. 1 cup chopped coriander leaves
  2. 1 cup chopped mint leaves
  3. 1 cup thick curd
  4. Salt to taste
  5. Water as needed
  6. 1-2 nos. green chillies
  7. 2-3 pods of garlic
  8. 1″ piece of ginger
  9. 1-2 tsp lemon juice

Instructions

  1. Add all the ingredients in the blender except lemon juice & curd.
  2. Also, use water as needed depending on the consistency you’d prefer (I use about 2-3 tbsp).
  3. Blend them together making sure that the texture is fine.
  4. Next add the curd and lemon juice and blend again for a minute.
  5. That’s it, store in a glass bowl.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Nirja Pradhan
Aug-20-2018
Nirja Pradhan   Aug-20-2018

Yummy

Rashmi Kothari
Jun-05-2018
Rashmi Kothari   Jun-05-2018

Nice

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