Name: Restaurant Style Dosa Pizza recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5
Ingredients: FOR THE DOSA :; 2 cups rice; 3/4th cup urad daal; 1 tsp methi or fenugreek seeds .; Salt to taste; For the Chicken :; 200 gm boneless chicken; 1 onion ; chopped; 2 tbsp Oil; 1 tsp red chilli powder; 1 pinch red colour; 1 tsp Ginger garlic paste; 1 tsp Lemon juice; 1 tbsp soy sauce; 1 tsp tikka masala; 1 tsp tandoori masala; FOR THE POTATO MASALA :; 3 boiled and cubed potatoes; 1/2 tsp Turmeric; Salt to taste; 2 green chillies ; finely chopped; 1 onion ; chopped; 1 tsp mustard seeds; 1 tsp bengal gram (chana daal ); a few curry leaves; 2 tbsp Oil; 2-3 dry red chillies; FOR THE PIZZA DOSA :; 1 egg; 1/2 cup cabbage ; shredded

ABOUT Restaurant Style Dosa Pizza RECIPE

I ate this dosa while I was staying in Hyderabad . He had numerous varieties at his shop . His dosa inspired this pizza dosa of mine . What i did here is that, i fused different varieties in one . Not neccessary that you need to follow every step of my recipe . Let your imagination run wild . He had initially started as a street hawker whose 'Pizza Dosa' amazed many . Slowly his business started to grow and now he has a restaurant that is located at a posh locality called Banjara Hills . His restaurant also functions as a late night eatery . This restaurant is in high demand . Even VIP members and tollywood actors do not mind waiting . They say it's 'worth the wait' . His restaurant has been ranked 4.2 out of 5 on Zomato . Though now his shop functions as one of the high level restaurant , it is still popularly known as 'Ram ki Bandi' .

Ingredients Serving: 5

FOR THE DOSA :
2 cups rice
3/4th cup urad daal
1 tsp methi or fenugreek seeds .
Salt to taste
For the Chicken :
200 gm boneless chicken
1 onion ; chopped
2 tbsp Oil
1 tsp red chilli powder
1 pinch red colour
1 tsp Ginger garlic paste
1 tsp Lemon juice
1 tbsp soy sauce
1 tsp tikka masala
1 tsp tandoori masala
FOR THE POTATO MASALA :
3 boiled and cubed potatoes
1/2 tsp Turmeric
Salt to taste
2 green chillies ; finely chopped
1 onion ; chopped
1 tsp mustard seeds
1 tsp bengal gram (chana daal )
a few curry leaves
2 tbsp Oil
2-3 dry red chillies
FOR THE PIZZA DOSA :
1 egg
1/2 cup cabbage ; shredded
2 onion ; chopped
2 tomatoes ; chopped
1 bellpepper ; chopped
2 carrots ; shredded
A handful of coriander ; chopped
1/2 cup pizza sauce
White cheese slices ; as desired
Mozzarella ; as desired

Instructions

FOR THE DOSA BATTER :
Soak the urad daal and rice separately in clean water .
Grind the daal along with fenugreek seeds and rice to a nice thick paste separately and let it sit in a warm place for about 6-8 hours to ferment .
Add salt to taste and mix that well . We are now ready to proceed .
FOR THE CHICKEN :
In a pan , heat the oil .
To this , add in the chopped onion and ginger garlic paste . Let the onion brown for a minute or so .
Add in the chicken next .
Put in all the masalas and the lemon juice and soy sauce as well .
Mix everything well enough and let it cook for another 7-8 minutes or till the chicken has cooked evenly .
FOR THE POTATO :
In another clean pan , add the oil . Let it heat up .
Add in the mustard seeds , chana daal and turmeric powder. Let them cook for minute .
Add the curry leaves followed by onions and dry red chillies . Let the onions get browned up .
Finally , add the potatoes and stir well . Cook it for not more than 5 minutes .
FOR THE PIZZA DOSA :
Make your dosa as and when desired . After spreading the dosa batter on your pan , crack an egg onto it and cover it .
Let it cook on medium to low flame .
Once done,
Spread the pizza sauce followed by the mozzarella .
Add in the white cheese slices .
Then spread the chicken and potato pieces evenly .
Now mix all the cut veggies and spread that evenly on the dosa .
Finally , sprinkle coriander generously .
Serve it hot with chutneys of your choice.

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