Name: Veg pizza dosa recipe by Vidya Santhosh at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Ingredients: Dosa batter; Pizza sauce - few tablespoons; Onion - 1 medium finely chopped; Mixed veggies (corn, red, yellow, green capsicum) - 1 cup; Mozzarella cheese grated - 1/2 cup; Garam masala - 1/4 table spoon; Pepper - 1/4 tablespoon; Salt - as per taste; Italian mixed herbs - 1/4 tablespoon; Oil - for topping

ABOUT Veg pizza dosa RECIPE

Veg pizza dosa is a treat for eyes and tummy. A simple recipe loaded with veggies and cheese cannot be missed for a party. I add garam masala, secret ingredient for a desi feel and it never disappoints. This recipe stands equal to the usual pizza when it's cooked perfectly and this has now become a default menu in our home for our friends get together. Let's see how to make this simple and rich pizza dosa

Ingredients Serving: 2

Dosa batter
Pizza sauce - few tablespoons
Onion - 1 medium finely chopped
Mixed veggies (corn, red, yellow, green capsicum) - 1 cup
Mozzarella cheese grated - 1/2 cup
Garam masala - 1/4 table spoon
Pepper - 1/4 tablespoon
Salt - as per taste
Italian mixed herbs - 1/4 tablespoon
Oil - for topping

Instructions

Keep the dosa batter ready. Take one cup of mixed veggies ( I used corn, capsicum, red and yellow bell pepper finely chopped).
Sprinkle garam masala, salt, pepper, italian herbs to the veggies and keep aside
Place dosa tawa in medium flame and pour a laddle of batter and make a thin dosa
Sprinkle oil all over and cook it by keeping it covered for a minute
Spread pizza sauce evenly over the dosa, add onions, veggies and mozzarella cheese over it
Close it with a lid and cook it in low flame for 4 to 5 minutes
Once the cheese starts melting, open the lid and check if the base of the dosa is crispy. If not, keep it in high flame for 20 - 40 seconds
Yummy pizza dosa is ready. Cut into 4 pieces and serve it hot.

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