Name: Tandoori Shakarkandi recipe by Insiya Kagalwala at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 4
Ingredients: Sakarkandi (sweet potato)5 to 6; Marination; Olive oil 2 tbsp; Garlic pods 7 to 10finely chopped; Chillie flakes 1 tbsp; Tamarind paste 1 tsp; Red chillie sauce 1 tbsp; Fresh mint 2 tbsp chopped; Fresh coriander leaves 2 tbsp; Rock salt 1/4 tsp; Salt to taste; Pepper tp taste; Tandoori masala 1 tsp; For dip; Thick yogurt 2 tbsp; Red chilli pwdr 1/2 tsp; Salt a pinch; Few mint leaves

ABOUT Tandoori Shakarkandi RECIPE

Kids dont really like sweet potatoes,but its one root vegetable with high fiber and rich source of vitamins &high amoubts of beta carotene which is very essential for the growing kids.Heres a innovative recipe to make even the most fussy eater gobble it up

Ingredients Serving: 4

Sakarkandi (sweet potato)5 to 6
Marination
Olive oil 2 tbsp
Garlic pods 7 to 10finely chopped
Chillie flakes 1 tbsp
Tamarind paste 1 tsp
Red chillie sauce 1 tbsp
Fresh mint 2 tbsp chopped
Fresh coriander leaves 2 tbsp
Rock salt 1/4 tsp
Salt to taste
Pepper tp taste
Tandoori masala 1 tsp
For dip
Thick yogurt 2 tbsp
Red chilli pwdr 1/2 tsp
Salt a pinch
Few mint leaves

Instructions

Par boil the sakarkandi
Peel the skin and slice them diagonally and set aside
PREPEARE THE MARINATION
In a big bowl,Take the olive oil,chillies flakes,garlic and chilli sauce
Add the fresh mint and coriander leaves
Add the tamarind paste,salt,pepper,rock salt ,tabdoori masala and mix well
Add the sliced sakarkandi
Heat a charcoal and place it on a foil in the middle of the marinated sakarkandi and pour ghee
Smoke the sakarkandis and over and let the smoke infuse into the marinated sakarkandis
Pan fry the marinated sakrkandis till golden or crispy on both sides
Serve with yogurt chilli dip
DIP
Simply whisk the yogurt along with red chillie pwdr and a pinch of salt.Add few mint leaves too

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