Name: Shakarkandi Tikki Chaat recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 sweet potato (shakarkandi) boiled; 3 medium size boiled and mashed pototo; 1/2 cup crumbled paneer (cottage chease); 3 tbsp sama rice flour; Rock salt as per taste; 1/2 tbsp roasted cumin powder; 1/2 tsp coriander powder; 1/4 tbsp red chilly powder; 1/4 tbsp chopped green chilly; One spoon lemon juice (optional); Oil for frying; For garnishing:; Two cup curd; 1 cup tamarid chutney; Green chutney (optional); 2 tbsp roasted cumin powder; 1 spoon kashmiri red chilly; Vrat namkeen (optional)

ABOUT Shakarkandi Tikki Chaat RECIPE

A yummy snack that you can eat while fasting.

Ingredients Serving: 4

2 sweet potato (shakarkandi) boiled
3 medium size boiled and mashed pototo
1/2 cup crumbled paneer (cottage chease)
3 tbsp sama rice flour
Rock salt as per taste
1/2 tbsp roasted cumin powder
1/2 tsp coriander powder
1/4 tbsp red chilly powder
1/4 tbsp chopped green chilly
One spoon lemon juice (optional)
Oil for frying
For garnishing:
Two cup curd
1 cup tamarid chutney
Green chutney (optional)
2 tbsp roasted cumin powder
1 spoon kashmiri red chilly
Vrat namkeen (optional)

Instructions

Mix all above ingredients except oil together and make a dough.
Make balls and give them tikki shape.
Fry all the tikki on medium flame till golden brown colour.
Arrange tikki on a plate a and put curd, chutney, cumin powder chilly or namkeen.

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