Name: Aloo tikki chaat recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: For the tikki; Boiled potato 4; Green chillies 2; Corn flour 1 1/2 tbsp; Bread crumbs 2 tbsp; Oil 1or 2 tsp; Salt; Coriander leaves; For topping while serving; Hung curd; Coriander chutney; Sweet Tamarind Chutney; Jeera powder 1/4 tsp; Chilli powder 1/4 tsp; Sev

ABOUT Aloo tikki chaat RECIPE

Aloo tikki is a great savory snack of North India. A very popular street food also.

Recipe Tags

Veg
Easy
Kitty Parties
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 3

For the tikki
Boiled potato 4
Green chillies 2
Corn flour 1 1/2 tbsp
Bread crumbs 2 tbsp
Oil 1or 2 tsp
Salt
Coriander leaves
For topping while serving
Hung curd
Coriander chutney
Sweet Tamarind Chutney
Jeera powder 1/4 tsp
Chilli powder 1/4 tsp
Sev

Instructions

Mash potatoes. Add all other ingredients for tikki.
Heat oil. Take a ball from the dough, flatten it and deep fry. Fry all tikkis.
When serving, put curd 1 tbsp, then tamarind and coriander chutneys on each tikki. Sprinke jeera powder and chilli powder. Then put sev on top of all tikkis.

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