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Photo of Chicken65 restaurant style by Maidhili Subaganesh at BetterButter
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Chicken65 restaurant style

May-12-2016
Maidhili Subaganesh
45 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken65 restaurant style RECIPE

Delicious deep fried indian dish

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chicken 1/2 kg
  2. Lemon 1
  3. Curd 3 tablespoons
  4. Pepper powder 1/2 teaspoon
  5. Red chilli powder 1 teaspoon
  6. Black salt 1/4 teaspoon
  7. Ginger garlic paste 1 tablespoon
  8. Rice flour 1 tablespoon
  9. Cornflour 2 tablespoons
  10. All purpose flour (maida) 1/4 tablespon
  11. Kesari powder (orange food colouring powder ) 3 pinches
  12. Salt to taste
  13. Oil for Deep frying

Instructions

  1. Mix all ingredients and marinate chicken using the mixture for 1 hour.
  2. Add very little water if necessary. The batter should never be thick. Deep fry it in oil till its cooked
  3. Serve hot with a piece of lemon. Vegetarians can also try with paneer or cauliflower with the same ingredients and process for paneer 65 and gobi 65

Reviews (6)  

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Vaishnavi Veluswamy1929
Dec-02-2017
Vaishnavi Veluswamy1929   Dec-02-2017

Jayam Felly
Nov-16-2017
Jayam Felly   Nov-16-2017

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