Name: Chicken soup - Restaurant Style recipe by Sukanya Basu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken stock of 5-6 pieces- boneless; Sliced carrots - 1; Sliced beans - 8; Sliced spring onions - a bunch; Corn - a handful; Garlic - 3-4 pieces, chopped; Egg white - 1 Egg; Salt and Pepper as per taste; Cornflour - 2 tbsp; Black pepper - 2 tsp

ABOUT Chicken soup - Restaurant Style RECIPE

It is a soul food.

Ingredients Serving: 4

Chicken stock of 5-6 pieces- boneless
Sliced carrots - 1
Sliced beans - 8
Sliced spring onions - a bunch
Corn - a handful
Garlic - 3-4 pieces, chopped
Egg white - 1 Egg
Salt and Pepper as per taste
Cornflour - 2 tbsp
Black pepper - 2 tsp

Instructions

Boil the chicken for 4 whistles. Shred the chicken and keep aside.
Heat sunflower oil in a pan and add sliced garlic, capsicum,carrots,beans and corn.
Bring it to a boil and then add the chicken pieces .Top it with the egg white and stir immediately.
Add the cornflour along with water. Adjust the consistency. Lastly add the chopped spring onions.
Serve hot by sprinkling pepper powder.

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