Name: Chicken soup-restaurant style recipe by Sukanya Basu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken stock of 5-6 boneless chicken pieces; Sliced carrot-1; Sliced beans-8; Spring onions-a bunch; Corn-a handful; Garlic-4-5 pieces chopped; Egg white of one egg; Salt and pepper to taste; Cornflour-2 tbsp; Black pepper-2 tsp

ABOUT Chicken soup-restaurant style RECIPE

A wholesome and comfort food in a bowl.

Ingredients Serving: 4

Chicken stock of 5-6 boneless chicken pieces
Sliced carrot-1
Sliced beans-8
Spring onions-a bunch
Corn-a handful
Garlic-4-5 pieces chopped
Egg white of one egg
Salt and pepper to taste
Cornflour-2 tbsp
Black pepper-2 tsp

Instructions

Pressure cook the chicken for 4 whistle.
Shred the chicken and keep aside.
Heat sunflower oil in a pan add add the chopped garlic, onion, carrots,beans and corn.
Bring it to a boil and then add the chicken pieces.
Top it with the egg whites and stir immediately.
Add the cornflour along with water and adjust the consistency.
Lastly add the chopped spring onions.
Serve hot by sprinkling black pepper powder.

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