Name: Butter Chicken (restaurant style) recipe by Shaheda Tabish at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken marination:; Chicken- 1/2 kilograms (very small boneless pieces); Curd- 200 grams; Ginger garlic paste- 1 tablespoon; Salt- to taste; Garam masala- a pinch; Red color- a pinch; For gravy:; Onions- 3 (cut in 4 medium sized cubes); Tomatoes- 3 (cut in 4); Cashew nuts- 1/2 cup; Butter- 1/2 packet; Red chilly powder- 1 teaspoon; Oil- 3 tablespoon; Water- 1 cup; Dried fenugreek leaves- for garnishing

ABOUT Butter Chicken (restaurant style) RECIPE

This is my unique style of butter chicken recipe which tastes almost like the restaurant one.

Ingredients Serving: 5

Chicken marination:
Chicken- 1/2 kilograms (very small boneless pieces)
Curd- 200 grams
Ginger garlic paste- 1 tablespoon
Salt- to taste
Garam masala- a pinch
Red color- a pinch
For gravy:
Onions- 3 (cut in 4 medium sized cubes)
Tomatoes- 3 (cut in 4)
Cashew nuts- 1/2 cup
Butter- 1/2 packet
Red chilly powder- 1 teaspoon
Oil- 3 tablespoon
Water- 1 cup
Dried fenugreek leaves- for garnishing

Instructions

Mix chicken with above ingredients and boil it till it gets cooked.
In a pan add 1 tablespoon oil and saute tomatoes and onions. Let it cool.
Grind them along with cashew nuts. Make a fine paste.
Heat oil and half portion of butter in a pan. Add above paste and red chilly powder. Cook it for few minutes.
When oil comes on the surface then add boiled chicken and mix well. Add some water.
Cook till you get thick curry.
Now add rubbed fenugreek leaves and give it a coal effect.
Serve it hot with chapati.

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